Comments for What I Ate This Week http://whatiatethisweek.com/blog What, you have a better idea for a blog? Mon, 30 Aug 2010 03:56:12 -0400 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Week 96: A quiet surprise at Bellevue Bistro (and a Bayou-flavored food truck settles in) by holly may http://whatiatethisweek.com/blog/?p=1486&cpage=1#comment-6969 holly may Mon, 30 Aug 2010 03:56:12 +0000 http://whatiatethisweek.com/blog/?p=1486#comment-6969 NOTG was located in Springdale in a strip mall near Tri-County mall. Just next door to a very yummy noodle shop that you must try out, LuLu's Noodles! NOTG was located in Springdale in a strip mall near Tri-County mall. Just next door to a very yummy noodle shop that you must try out, LuLu’s Noodles!

]]> Comment on Week 96: A quiet surprise at Bellevue Bistro (and a Bayou-flavored food truck settles in) by intuitive eggplant http://whatiatethisweek.com/blog/?p=1486&cpage=1#comment-6966 intuitive eggplant Mon, 30 Aug 2010 01:10:35 +0000 http://whatiatethisweek.com/blog/?p=1486#comment-6966 I've had really good meals from both Bellevue Bistro and NOLA To GO - glad to hear you did too. BB is a very comfortable place for brunch, and I agree on your take about the line they walk with their brunch menu, and walk well. I finally caught up with the New Orleans To Go truck myself earlier last week, and I was knocked out by their shrimp po' boy and red beans and rice - well worth the wait! Their menu changes everyday. I plan to post about it on my blog later this week. NOTG is a great addition to the Cincy food truck scene! I’ve had really good meals from both Bellevue Bistro and NOLA To GO – glad to hear you did too. BB is a very comfortable place for brunch, and I agree on your take about the line they walk with their brunch menu, and walk well.

I finally caught up with the New Orleans To Go truck myself earlier last week, and I was knocked out by their shrimp po’ boy and red beans and rice – well worth the wait! Their menu changes everyday. I plan to post about it on my blog later this week. NOTG is a great addition to the Cincy food truck scene!

]]> Comment on Week 94, Part 2: A WIATW.com first: An Evening at Jean-Robert’s Table by Graham http://whatiatethisweek.com/blog/?p=1455&cpage=1#comment-6716 Graham Sun, 22 Aug 2010 23:36:36 +0000 http://whatiatethisweek.com/blog/?p=1455#comment-6716 Thanks, Jayson. Well in any case, I look forward to returning in another week or a month, when I'll be happy to rub elbows with regulars, critics, and whoever else is dining there. I just pray they keep that oyster omelet on the menu! Thanks, Jayson. Well in any case, I look forward to returning in another week or a month, when I’ll be happy to rub elbows with regulars, critics, and whoever else is dining there. I just pray they keep that oyster omelet on the menu!

]]> Comment on Week 95: In love with Bombay Brazier (Montgomery) by Graham http://whatiatethisweek.com/blog/?p=1466&cpage=1#comment-6714 Graham Sun, 22 Aug 2010 23:34:00 +0000 http://whatiatethisweek.com/blog/?p=1466#comment-6714 Thanks, TJ--kind words! It all looks like a bit of harmless fun to me and I'm always happy to be mistaken for someone who knows what they're talking about! It is unusual for such an oddly-located space which numbers one of many Indian restaurants in town to get such positive, quiet press. Though a PR/marketing effort isn't unlikely, I'm holding out hope that it's possibly just a consistently good experience that's getting viral word of mouth going. Goodness knows, I think we can use all the consistent and unique options we can! G Thanks, TJ–kind words! It all looks like a bit of harmless fun to me and I’m always happy to be mistaken for someone who knows what they’re talking about!

It is unusual for such an oddly-located space which numbers one of many Indian restaurants in town to get such positive, quiet press. Though a PR/marketing effort isn’t unlikely, I’m holding out hope that it’s possibly just a consistently good experience that’s getting viral word of mouth going. Goodness knows, I think we can use all the consistent and unique options we can!

G

]]> Comment on Week 95: In love with Bombay Brazier (Montgomery) by TJ Jackson http://whatiatethisweek.com/blog/?p=1466&cpage=1#comment-6700 TJ Jackson Sun, 22 Aug 2010 18:19:31 +0000 http://whatiatethisweek.com/blog/?p=1466#comment-6700 hehe, dont let the comments from the "non-professional reader" get you all riled up and, uh, apologetic - the rest of us non- professionals aren't gonna to apologize either :-) That said, your blog entries are generally among the better written non-professional food-focused pieces in town, so maybe the reader mistook you for a professional on this basis. Anyway, thats another way to look a it Finally, I am left to wonder who the marketing genius behind this place is - everyone and their cousin's brother (seemingly) has gone to this place within it's first few weeks of operation. If I am a restaurant owner and need marketing help, I want to hire the person(s) responsible for marketing this joint :-) hehe, dont let the comments from the “non-professional reader” get you all riled up and, uh, apologetic – the rest of us non- professionals aren’t gonna to apologize either :-)

That said, your blog entries are generally among the better written non-professional food-focused pieces in town, so maybe the reader mistook you for a professional on this basis. Anyway, thats another way to look a it

Finally, I am left to wonder who the marketing genius behind this place is – everyone and their cousin’s brother (seemingly) has gone to this place within it’s first few weeks of operation. If I am a restaurant owner and need marketing help, I want to hire the person(s) responsible for marketing this joint :-)

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